I'm revising the introduction to this recipe based on a discussion with 8 Polish "senior" ladies at the General Sikorski Hall in Oshawa, Ontario who were...
Author: CountryLady
Comfort food at its finest! This has been a staple in Nova Scotia homes for generations. Serve with brown bread and butter, and a good cup of tea! Prep...
Author: cuisinebymae
A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef...
Author: jokenmar
This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a...
Author: French Tart
Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I don't like rice in my cabbage rolls.
Author: Parsley
This recipe is pretty quick and easy, that's why I like it. I found this recipe on the back of the "Ronzoni" Manicotti noodle box. The best way to prep...
Author: karilfoster
Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.
Author: Chef Skie
I went to see Paula Deen at the Chicago Theater back in November with my daughter. Everyone who attended recieved these great recipes. I made it for our...
Author: Lizzi
A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.
Author: Barefoot Beachcomber
Moussaka (or Moussakás as it is pronounced in Greek)needs no introduction as it is now considered one of Greece's national dishes and is probably, by...
Author: Chef Maria
This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been...
Author: ladypit
Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for...
Author: Kathy914
this was the first quiche I ever ate or made all in one. In fact I posted this and the picture right after consuming 2 slices! I would have added mushrooms...
Author: Shawn C
This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.
Author: jean1
This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat!...
Author: Icancook2
A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment....
Author: skat5762
I love the spice combinations of classic Moroccan cuisine. When I found this dish in one of my favorite chicken cookbooks I had to try it, as presented...
Author: justcallmetoni
There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy....
Author: IngridH
I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. It's a great way to use up cooked asparagus...
Author: Irmgard
Use your favourite marinara sauce! This is so easy and good you'll wonder why you avoided trying it. From "The Sopranos" The one hour of prep time includes...
Author: Barefoot Beachcomber
Make and share this Easy Italian Pasta Bake recipe from Food.com.
Author: MissBobLoblaw
This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make...
Author: Pat McCardle
A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her...
Author: MadCity Dale
This was an inexpensive meal that my mom always made when we were growing up. I do not care for the taste of veal so this is how I always make it
Author: Dawnab
This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the...
Author: Stacky5
I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes...
Author: flower7
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our...
Author: EmmyDuckie
This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms...
Author: AnnaMarieCooking
There are quite a few recipes for Cranberry Chicken, but this one is a little different. I love this chicken! I cook on low in crock pot for at least 6...
Author: True Texas
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...
Author: PalatablePastime
This is perfect on a rainy day or a fall evening. This is a typical French cream soup. The bacon adds a smoky flavor. If it is too thick for you, correct...
Author: Miss Annie
Make and share this Tortellini Tomato Spinach Soup recipe from Food.com.
Author: spatchcock
I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes...
Author: bernrome
I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget...
Author: All about pies in W
Ok, My mom hates macaroni and cheese and when she tried this she instantly fell in love. My little brother(age 1 1/2) ate a whole plate.
Author: MightyMickie
This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood....
Author: paula giles
What I love most about these stuffed peppers is that the meat goes in uncooked, so it forms kind of a solid "meatball" in the pepper. I think these are...
Author: Karen..
I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by...
Author: Jill4man
Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire...
Author: French Tart
A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.
Author: Aric Ross
Make and share this Linguine With Creamy White Clam Sauce recipe from Food.com.
Author: Marie
This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the...
Author: CarrolJ
I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried...
Author: Tee Lee
A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.
Author: Barb G.
Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!
Author: Rita1652
Make and share this Creamy Pesto Chicken Pasta recipe from Food.com.
Author: Kaitrin
This comes from a Betty Crocker cookbook of One Dish Meals and it is so yummy! Its easy to make too, most of the time is for simmering. This is really...
Author: lucid501
This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the...
Author: Chef floWer