This recipe is pretty quick and easy, that's why I like it. I found this recipe on the back of the "Ronzoni" Manicotti noodle box. The best way to prep...
Author: karilfoster
I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes...
Author: flower7
this was the first quiche I ever ate or made all in one. In fact I posted this and the picture right after consuming 2 slices! I would have added mushrooms...
Author: Shawn C
Comfort food at its finest! This has been a staple in Nova Scotia homes for generations. Serve with brown bread and butter, and a good cup of tea! Prep...
Author: cuisinebymae
Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for...
Author: Kathy914
Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever
Author: Bev I Am
This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean...
Author: PaulaG
I have no idea where this came from, but I'm pretty sure I tweaked it from some cookbook or another. This is not only easy, it's incredibly tasty. Not...
Author: Felix4067
Get out the chopsticks it' s chinese for dinner tonight. This recipe goes together easily if you do all the prep work before starting to cook. This is...
Author: donnacooks
A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef...
Author: jokenmar
This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in...
Author: truebrit
A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.
Author: Barefoot Beachcomber
This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a...
Author: French Tart
This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat!...
Author: Icancook2
This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been...
Author: ladypit
I love the spice combinations of classic Moroccan cuisine. When I found this dish in one of my favorite chicken cookbooks I had to try it, as presented...
Author: justcallmetoni
I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. It's a great way to use up cooked asparagus...
Author: Irmgard
Make and share this Easy Tender Grilled Pork Steak recipe from Food.com.
Author: WI Cheesehead
This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make...
Author: Pat McCardle
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...
Author: PalatablePastime
Make and share this Easy Italian Pasta Bake recipe from Food.com.
Author: MissBobLoblaw
This was an inexpensive meal that my mom always made when we were growing up. I do not care for the taste of veal so this is how I always make it
Author: Dawnab
There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy....
Author: IngridH
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
Author: quotFoodThe Way To
This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the...
Author: Stacky5
Moussaka (or Moussakás as it is pronounced in Greek)needs no introduction as it is now considered one of Greece's national dishes and is probably, by...
Author: Chef Maria
Make and share this Tortellini Tomato Spinach Soup recipe from Food.com.
Author: spatchcock
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our...
Author: EmmyDuckie
A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment....
Author: skat5762
I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget...
Author: All about pies in W
An authentic Chinese roasted duck that will leave you pleasantly surprised. Crispy skin and subtle flavors make this a great introduction to an unfamiliar...
Author: Personal Chef Adam
Ok, My mom hates macaroni and cheese and when she tried this she instantly fell in love. My little brother(age 1 1/2) ate a whole plate.
Author: MightyMickie
A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her...
Author: MadCity Dale
I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried...
Author: Tee Lee
A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.
Author: Aric Ross
Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week,...
Author: Sherri Dodsworth
This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood....
Author: paula giles
Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!
Author: Rita1652
Make and share this Linguine With Creamy White Clam Sauce recipe from Food.com.
Author: Marie
This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the...
Author: CarrolJ
I've always loved the Gumbo and other dishes my Dad used to make, and in my efforts to try and figure out how he made them I've come up with this Gumbo...
Author: RedAntisocial
A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.
Author: Barb G.
Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire...
Author: French Tart
I found this recipe on smartsource.dom and revised it. It is unbelievably good; it's packed with flavour. If you are a cilantro lover, this is something...
Author: Izzy Knight
I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes...
Author: bernrome
Make and share this Creamy Pesto Chicken Pasta recipe from Food.com.
Author: Kaitrin
What I love most about these stuffed peppers is that the meat goes in uncooked, so it forms kind of a solid "meatball" in the pepper. I think these are...
Author: Karen..
Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.
Author: MamaRebe